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Terms of Sale

Last updated October 5, 2026

The short version: you're buying a PDF cookbook for your own household. Cook from it, print it and keep it by the stove. Please don't resell it or pass copies around. The dollar figures are estimates, the kashrut labels aren't certification, and you're the one standing at the stove, so use good judgment in the kitchen.

1. Who we are

This website, naomicooking.com, and the e-book 100+ Forgotten Native American Recipes (the "Book") are published by Cooking with Naomi Kingbird ("we", "us"). By buying the Book or using this website, you agree to these terms. If you don't agree, please don't buy or use them.

2. What you're buying

The Book is a digital product: a PDF file of 356 pages, 2026 Edition. It is not a printed book and nothing is shipped. Right after payment you'll be taken to a download page with a button to save the PDF. Please keep that page's address if you'd like to download again later. If the download doesn't work, write to hello@haroldcooks.com and we'll sort it out.

3. Price and payment

The price is shown on the website in U.S. dollars at the time you buy. Our order process is conducted by our online reseller Paddle.com. Paddle.com is the Merchant of Record for all our orders. Paddle provides all customer service inquiries and handles returns, and may add sales tax or VAT depending on where you live. We never see or store your full card details. See our Privacy Policy for more.

4. Your license to use the Book

When you buy the Book, you get a personal, non-exclusive, non-transferable license to use it. That means you may:

  • download it and keep copies on your own phones, tablets and computers;
  • print it, in whole or in part, for use in your own home;
  • cook from it as often as you like, for family, friends, a feast day or a community potluck.

You may not:

  • resell, share, give away or upload the PDF or any part of it, including to file-sharing sites, group chats or shared drives;
  • republish the recipes, text or photos on a website, social media, in another book or in a course without our written permission (a short quote with credit and a link to naomicooking.com is fine);
  • use the Book's content to train or build an AI or machine-learning product;
  • remove any copyright notice from the file.

The Book, its text, recipes as written, photographs and design are protected by copyright and belong to Naomi Kingbird and Cooking with Naomi Kingbird. Buying the Book gives you a license to use it; it doesn't transfer ownership of the copyright.

5. Kitchen safety, allergies and dietary labels

The Book is general cooking guidance, not medical, nutritional or religious advice. Please:

  • check every ingredient for allergens and read product labels yourself;
  • follow safe food-handling, cooling, storage and reheating practices, especially for stock, meat, fish, eggs and leftovers;
  • take care with hot oil, sharp knives and hot ovens, and supervise children in the kitchen.

Recipe labels such as REGIONAL FOODWAY FOUNDATION, TRADITIONAL INGREDIENT FOUNDATION and MODERN FRUGAL ADAPTATION describe how a recipe relates to documented ingredients and food practices. The Book contains everyday home cooking, not ceremonial food, and it is not endorsed or certified by any tribe or nation, nor is it a substitute for community-specific knowledge. The pickling recipes are refrigerator pickles, not shelf-stable canning formulas. Chapters covering drying, curing and home preserving are general information: follow the rules where you live and current tested guidance for safe preserving and food handling.

6. Cost figures are estimates

The "at home", "bought prepared" and "difference" figures in the Book and on this website, including the savings calculator, are rough U.S. planning ranges. They are not quotes from any store or restaurant and are not a promise or guarantee that you will save any amount of money. Prices vary with location, season, package size, taxes, tips and delivery fees. Recipe yields and cooking times are estimates too.

7. Refunds

Refunds are covered by our Refund Policy, which is part of these terms. You may request a refund within 3 business days of purchase using our Refund Request form.

8. Disclaimers and limits on our liability

We work hard to make the Book accurate and useful, but it is provided "as is", without warranties of any kind beyond those the law requires. To the fullest extent permitted by law, we are not liable for any indirect, incidental or consequential loss arising from your use of the Book or this website, and our total liability for any claim relating to your purchase is limited to the amount you paid for the Book.

Nothing in these terms limits any rights you have under consumer protection laws that can't be waived where you live.

9. Changes

We may update these terms from time to time. The version shown here, with the date at the top, applies to purchases made on or after that date. We may also issue corrected or updated editions of the Book; whether updates are free for past buyers is at our discretion.

10. Contact

Questions about these terms? Write to hello@haroldcooks.com.

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